Mycotoxins are a common problem for all animal husbandry sectors. However, the impact of these toxins and the methods of protection against them are not universal. What works for a cow may be less effective for a pig or poultry.
Different GI Tracts – Different Risks
Cattle have a complex, multi-chambered digestive system. Mycotoxins can enter milk, making it unsafe for human consumption. They also cause digestive problems, bleeding, poor feed absorption, and impair reproductive function.
In pigs, the GI tract is more sensitive: mycotoxins are rapidly absorbed, inhibiting growth and reproductive functions. They can also cause lung problems, pneumonia, mouth ulcers, and loss of appetite.
In poultry, due to the short digestive tract, toxins act quickly – reducing egg production and weakening immunity.
Therefore, each type of animal requires its own protection strategy.
How UniXorb Works for Different Species
UniXorb technology is designed to work effectively in various gastrointestinal environments. It is not "tuned" for one type of animal but adapts to the peculiarities of the GI tract: it consistently binds key mycotoxins at different stages of digestion, helps eliminate them from the body, and enhances immunity.
UniXorb works with the simultaneous presence of several toxins in feed, which is critical in real farms where a mixture of toxins is the norm, not the exception.
This allows UniXorb to be used in cattle, swine, and poultry diets – with predictable results.
Practice, Not Theory
Dairy farms that have implemented UniXorb report an increase in milk yield by up to 14% and an improvement in the immune system.
In pig farming – an improvement in average daily gain by up to 14% and increased resistance to pathogenic microorganisms.
In poultry – an improvement in average daily gain by up to 10% and a reduction in food poisoning.
How to Get the Most Benefit
UniXorb provides the best results when the farmer considers the animal species, productivity group, and overall condition of the feed base. Regular feed monitoring, correct dosage, and systemic use are key to protecting each livestock group.
Because in the fight against mycotoxins, it's not universal solutions that work, but those that take into account the real differences between animals.
